Mobile knife sharpening

From kitchen cutlery to broadhead arrows, and from pet  to landscape sheers, we offer a variety of mobile sharpening services around the Kent, Auburn, Renton, Maple Valley, Federal Way, and surrounding Seattle WA areas. We hope to be your one-stop shop for all your mobile sharpening needs. 

Just give call, text, or send us a message and we’ll be happy to answer all your questions.

Have you ever walked into the kitchen to find your favorite kitchen knife dull, and no matter what you did you’re standard sharpening hone just wouldn't do the job. Well this is how it all started!

We always thought it would be nice to have a mobile knife sharpening service that came around every few months to sharpen our knives, so we figured you might too. From a moments thought, to actualization, we're here to offer a service that you‘re  Hopefully just  as glad to have. 

Now serving South  King  County  and  the  Seattle  surrounding  areas!

Check our our Google and  Yelp  Reviews!

“I am absolutely blown away on how sharp my block of kitchen knives are after doing business with James at Sharp Steel, and my knives still remain just as sharp even after some  use!!
Worth every penny! Thanks  Sharp  Steel!

Make sure you share your Sharp Steel Experience with everyone you know! If you were referred to Sharp Steel for the first time, please let us know. That way, a quality kitchen knife can be donated to the local food bank as part of our Give-Back program. 

We're hoping happy customers will help spread the word about Sharp Steel.

They're are many types of steel and blade edges out there as each one needs to be considered when performing a quality sharpening job. You have different types of angles, bevels, and edges, along with a multitude of sharpening methods that may not be equally effective. 

Without knowledge and experience and depending on what exactly you're sharpening, an attempt to sharpen steel yourself can potentially leave your edge dull or even damaged. At Sharp Steel its not only skill learned from countless hours of practice, but also studied knowledge which enables us to create a good, burr-free, clean edge on your knife or blade. So please, leave the steel sharpening to us!